I have had some raspberries soaking in vinegar for several days and finally strained and bottled the raspberry vinegar. This is a wonderful addition to a salad, at any time of the year.
I did manage to get some reduced/yellow sticker strawberries whilst out and about. The strawberries were covered in sugar and left overnight to macerate. Boiled for 20 minutes with some lemon juice and hey presto strawberry jam.
Five jars ready for the cupboard, I am a great fan of jam on toast.
I plan to harvest some of the herbs that I have been growing over the next few days and hanging them to dry ready for Winter stews and casseroles.
Our neighbour has brought down some of his sheep to the field right next to our back door. We have had some fun watching them watching us. Mickey(our dog) goes right up to the fence for a look but soon becomes disinterested and never barks at them.
How did you spend your weekend?
See you soon.