This week there has been a change in the weather, the temperatures have been dropping. We are now back to wearing a coat for working outside. Rain on occasion has stopped work all together, so progress is slow. We are in no rush, taking our time and enjoying the process.
We took a break yesterday from work and enjoyed the drive into town (Stornoway) to order some wood in readiness for making a new fence and some to replace a beam that is rotten in the outbuilding. It will be delivered next Thursday. We made an error not ordering what is needed to make the raised beds, but a phone call will soon rectify that. We did however make the most of our day in town so it wasn't all chores.
There was a small cruise ship berthed near the ferry terminal, a Island hopping excursion so town was busy with tourists.
We decided to go for lunch at Ann Lanntair so that we could enjoy watching the ferry berth whilst eating lunch. It was an unusual sight for us as we have never seen this before. The cruise ships generally berth further out and transport passengers on tenders.
These are the views from the window and it wasn't long before the ferry started its approach and berthed alongside.
We enjoyed lunch and then made our way downstairs to have a browse around the latest exhibition.
A palimpsest - most often used in reference to mediaeval manuscripts - is something reused or altered but still bearing visible traces of its earlier form. The exhibition features art work by 24 leading artists from across Scotland that reference this concept.
It is an exhibition that did make me think but one that I did enjoy once I had got my head around the concept.
We do feel blessed that there is always so much going on when you consider that we live on a small Island. I was so impressed by these beautiful tweed bags with work sheets included so that families could enjoy the exhibition together.
Thankfully the rain did stop and we were able to have a browse around the shops and go to the supermarket for a food shop without getting wet.
I have cut some of the mint that is prolific around the tyre at the moment and tied it together in bunches with some natural twine. I will leave it to hang for about 6 weeks until it is dry and then using forefinger and thumb rub it to break it down.
Here is some that I have dried out from last years crop.
Mint can aid indigestion and gas so is perfect to add to tea. It is also useful for making chutney/relish and added to stews/casseroles. I like mint on fresh fruit too. Hope that helps for those that asked why I dried mint.
Your comments and questions are always a joy and I do try to get back to answer them as soon as I can.
We are planning a quiet weekend which hopefully will include a little crafting. Have you anything planned?
See you soon.