I also used up the last of the parsnips from the freezer and made a parsnip and sweet potato soup, adding peppers, celery and onion to give it an extra burst of flavour.
Not forgetting the nutmeg a must with parsnips.
We really have been rewarded on a daily basis for the fruits of our labour in the garden. We are harvesting and revelling in the taste of summer.
Lettuce, onions and strawberries. The onions are a delight and add flavour to most of our meals at the moment.
Broad beans and peas are been harvested and are a real delight. A few peas added to our salads are a sweet surprise.
My little plot of containers are producing well and are a great reward, the beautiful sweet taste of summer. What could be better.
See you soon.