Basil is hanging on the back door and should be dry in about 4 - 6 weeks, I am going to use it to make some salt meat rubs.
Whilst I haven't started to add the Autumn décor I have changed the candles and a few cushion covers in Autumnal colours.
My tomato crop this year has been a complete disaster but I managed to bag a bargain at the car boot sale over the weekend and get an enormous bag for £1. I roasted them with basil whilst I was roasting the beef for Sunday lunch. They are now all packed into the freezer ready to add to winter stews or soups, the perfect taste of summer.
Another bag of apples purchased for £1, has made 7 jars of apple sauce and with the addition of some blackberries picked on a stroll down the lane we also have a couple of pie/crumble bases.
See you soon.